5-1. Specialities of the Mugello

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Marmellata di fragole (Piquant strawberry marmalade)

500g strawberries
3 tbsp balsamic vinegar
2 tbsp sugar

Combine all the ingredients into a saucepan and cook over a low heat until the mix reaches a marmalade-like consistency. So simple! At some restaurants the marmalade is served with a paté. It also goes well with a chunk of pecorino cheese at the end of a meal.

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