Marmellata di fragole (Piquant strawberry marmalade)
3 tbsp balsamic vinegar
2 tbsp sugar
Combine all the ingredients into a saucepan and cook over a low heat until the mix reaches a marmalade-like consistency. So simple! At some restaurants the marmalade is served with a paté. It also goes well with a chunk of pecorino cheese at the end of a meal.